White Plains, NY, 1,000 - 6,000 sq. ft.
The firm was asked to develop a prototype restaurant and “grab and go” concept for Starwood Hotels and Resorts' Westin brand. Westin was seeking a bright, fresh “24/7” environment created from sustainable materials to promote healthy meals and snacks. The concept was conceived to be adaptable to a myriad of locations and sizes, ranging from a 150-seat restaurant to a small retail model.